Panang Curry Sauce
Packaged product Suppe og saucer Thai Kitchen
Panang Curry Sauce contains 181 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,7 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for suppe og saucer (median 2,1 g)
- Sugars9,7 gabove the median for suppe og saucer (median 3,6 g)
- Fat12,2 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat9 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium840 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Kitchen
- Barcode
- 71096032
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian Crumble Dippin’ Dots Dippin’ Dots | 181 | 1,4 g | 29,2 g | 6,3 g |
| Portuguese style sardines in tomato sauce SOLEMARE | 181 | 17 g | 2 g | 15 g |
| Sardines In Tomato Sauce The Fishmonger | 181 | 20,5 g | 1,9 g | 10 g |
| Korean Hot Sauce Chinas | 181 | 5,4 g | 35 g | 1,2 g |
| High Protein Penne Pasta With Italian Sausage And Sauce Member’s Mark | 181 | 10,1 g | 14,9 g | 9 g |
| High Protein Penne Pasta With Italian Sausage And Sauce Member's Mark | 181 | 10,1 g | 14,9 g | 9 g |
| High Protein, Penne, Pasta With Italian Sausage And Sauce Sam’s Club | 181 | 10,1 g | 14,9 g | 9 g |
| Dip with Feta and creamy aubergine ERIDANOUS | 181 | 10,1 g | 3,7 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panang Curry Sauce?
100 g of Panang Curry Sauce has 181 kcal.
How much protein is in Panang Curry Sauce?
Panang Curry Sauce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Panang Curry Sauce?
Panang Curry Sauce has 15,5 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panang Curry Sauce?
Panang Curry Sauce contains 12,2 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Panang Curry Sauce?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 71096032. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.