Panache provençal
Packaged product Sweets og Desserter Diffusion Chabert
Panache provençal contains 332 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 4,7 g)
- Sugars2,2 gbelow the median for sweets og desserter (median 3,1 g)
- Fat33 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat3,7 gabove the median for sweets og desserter (median 2,9 g)
- Sodium1.000 mgin the top quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diffusion Chabert
- Barcode
- 3760035500421
- Quantity
- 90 g
- Category
- Salte spreads
- Packaging
- fr:bocal-verre,fr:couvercle-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% pulpe d'olive verte*, 20% tomates confites*, 11% pulpe d'olive noire*, 23.5% huile de colzam, 1.5% aromates*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kürbiskern gegrillte Paprika Allos | 332 | 5,1 g | 6,7 g | 31 g |
| Saatenliebe Kürbiskern gegrillte Paprika Allos | 332 | 5,1 g | 6,7 g | 31 g |
| Creme de parmesan Aix&terra | 331 | 9 g | 2,5 g | 32 g |
| Crème de parmesan au citron de Menton Aix&terra | 331 | 9 g | 2,5 g | 32 g |
| Streichcreme Gartenkräuter DmBio | 330 | 5,3 g | 6,5 g | 31 g |
| Auf's Brot Kirschtomate & Basilikum Allos | 330 | 3,2 g | 8,5 g | 31 g |
| Brotaufstrich Tomate-Basilikum BioBio | 330 | 5,4 g | 6,6 g | 30,5 g |
| Bärlauch Creme BioGourmet | 336 | 6,7 g | 7,4 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panache provençal?
100 g of Panache provençal has 332 kcal.
How much protein is in Panache provençal?
Panache provençal contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).
How many carbs are in Panache provençal?
Panache provençal has 6,1 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panache provençal?
Panache provençal contains 33 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Panache provençal?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760035500421. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.