Pan rallado
Packaged product Brød og bagværk Urdanoz
Pan rallado contains 382 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for brød og bagværk (median 11 g)
- Fiber3,2 gin the lowest quarter of brød og bagværk (median 4 g)
- Sugars3,3 gbelow the median for brød og bagværk (median 3,4 g)
- Saturated fat0,6 gin the top quarter of brød og bagværk (median 0,3 g)
- Sodium120 mgin the lowest quarter of brød og bagværk (median 451 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Urdanoz
- Barcode
- 8413374000149
- Quantity
- 250 g
- Category
- Brødkrummer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chapelure TN-M25 Sans marque | 382 | 10 g | 80 g | 1,7 g |
| Pan rallado Dia | 382 | 10 g | 80 g | 1,7 g |
| Pa ratllat Condis condis | 382 | 10 g | 80 g | 1,7 g |
| Breadcrumbs Waitrose | 382 | 10,4 g | 76,9 g | 2,8 g |
| Pan rallado Alimerka | 382 | 10 g | 80 g | 1,7 g |
| Pan Rallado La Villa | 382 | 10,4 g | 81,1 g | 1,2 g |
| Pan rallado Eliges | 382 | 10 g | 80 g | 1,7 g |
| Pan Rallado Unide Unide | 382 | 10 g | 80 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan rallado?
100 g of Pan rallado has 382 kcal.
Is Pan rallado high in protein?
Pan rallado contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 11 g).
How many carbs are in Pan rallado?
Pan rallado has 80 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan rallado?
Pan rallado contains 1,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pan rallado?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413374000149. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.