Pan rallado normal

Packaged product Brød og bagværk Alteza

Pan rallado normal contains 371 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan rallado normal by Alteza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
9,7 gprotein
78 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 308 mg 13 %
Total carbohydrates L 78 g 28 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 86 %Fat: 3 %371kcal / 100 g
  • Protein 11 %
  • Carbohydrates 86 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the lowest quarter of brød og bagværk (median 11 g)
  • Sugars2,3 gin the lowest quarter of brød og bagværk (median 3,4 g)
  • Fat1,4 gbelow the median for brød og bagværk (median 1,7 g)
  • Sodium308 mgbelow the median for brød og bagværk (median 451 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alteza
Barcode
8480024754479
Category
Brødkrummer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pane Grattugiato Despar 371 12 g 69 g 4 g
Pan rallado Spar 371 9,7 g 78 g 14 g
Pan rallado Frumen 371 9,7 g 78 g 1,4 g
Pangrattato con farina integrale Pan di Vico 371 12,4 g 72,3 g 1,9 g
Pan rallado Auchan 371 9,7 g 78 g 1,4 g
Pan rallado estilo casero superSol 371 9,7 g 78 g 1,4 g
Pan rallado especial las panaeras sevillanas 371 9,7 g 78 g 1,4 g
Pan rallado estilo casero Alipende 371 9,7 g 78 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan rallado normal?

100 g of Pan rallado normal has 371 kcal.

How much protein is in Pan rallado normal?

Pan rallado normal contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).

How many carbs are in Pan rallado normal?

Pan rallado normal has 78 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan rallado normal?

Pan rallado normal contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Pan rallado normal?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480024754479. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.