Pan molde blanco sin corteza
Packaged product Korn og pastaprodukter Carrefour
Pan molde blanco sin corteza contains 252 kcal per 100 g. A serving, 28 g (28 g) provides about 71 kcal.
Roughly 70 % of its calories come from carbohydrates, with 15 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber3,1 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars3,8 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat4,2 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,8 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium122 mgbelow the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876281064
- Quantity
- 450Gr
- Label serving
- 28 g
- Category
- Alimentos y bebidas de origen vegetal Alimentos de origen vegetal Cereales y patatas Panes Panes de molde
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina De Trigo, Agua, Aceite De Girasol (3%), Levadura, Azucar, Sal, Emulgentes (Estearoil-2-Lactilato Sódico , Monoglicéridos , Digliceridos De Ácido Graso) Harina De Haba, Onservadores (Propionato Calcico , Ácido Sórbico) Gluten De Trigo, Estabilizante: Goma Guar Agente De Tratamiento De La Harina: Ácido Ascorbico , Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieGærSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de molde blanco familiar Hacendado | 255 | 9 g | 48 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan molde blanco sin corteza?
100 g of Pan molde blanco sin corteza has 252 kcal. Serving, 28 g (28 g): about 71 kcal.
How much protein is in Pan molde blanco sin corteza?
Pan molde blanco sin corteza contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,5 g in serving, 28 g (28 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Pan molde blanco sin corteza?
Pan molde blanco sin corteza has 43 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan molde blanco sin corteza?
Pan molde blanco sin corteza contains 4,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pan molde blanco sin corteza?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876281064. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.