Pan di sfoglia
Packaged product Brød og bagværk Gecchele
Pan di sfoglia contains 307 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 17 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,53 g | 3 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for brød og bagværk (median 8,9 g)
- Sugars5,5 gin the top quarter of brød og bagværk (median 3 g)
- Fat5,6 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,53 gabove the median for brød og bagværk (median 0,4 g)
- Sodium708 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
E450,E500
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Bread The Baker's Dozen | 307 | 8 g | 65 g | 2 g |
| Rustikal Baguette Kräuter Butter Meggle | 307 | 7,1 g | 36 g | 14 g |
| Brioch’Burgers céréales La Fournée Dorée | 307 | 9 g | 53 g | 6,1 g |
| Pan naan natural Carrefour | 307 | 8,1 g | 49 g | 8,1 g |
| Penkių grūdų duona skrudiniui Lidl | 307 | 10,3 g | 45 g | 8,6 g |
| Bio Sauerteigextrakt Ruf | 307 | 9,3 g | 57 g | 1,8 g |
| Saltimbocca Jeanper | 307 | 6,6 g | 51 g | 7,8 g |
| Panini tondi al sesamo Crik Crok | 307 | 7,3 g | 50 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan di sfoglia?
100 g of Pan di sfoglia has 307 kcal.
How much protein is in Pan di sfoglia?
Pan di sfoglia contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Pan di sfoglia?
Pan di sfoglia has 54,5 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan di sfoglia?
Pan di sfoglia contains 5,6 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
How much sodium is in Pan di sfoglia?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015854166385. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.