Pan de molde sin gluten

Packaged product Brød og bagværk Sinblat

Pan de molde sin gluten contains 221 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 253 kcal per 100 g across 104 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan de molde sin gluten by Sinblat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
2,1 gprotein
31,4 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 7,4 g 9 %
Saturated fat L 0,9 g 5 %
Sodium L 400 mg 17 %
Total carbohydrates L 31,4 g 11 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 63 %Fat: 33 %221kcal / 100 g
  • Protein 4 %
  • Carbohydrates 63 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of brød og bagværk (median 3,7 g)
  • Sugars1 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Fat7,4 gabove the median for brød og bagværk (median 5,6 g)
  • Saturated fat0,9 gabove the median for brød og bagværk (median 0,8 g)
  • Sodium400 mgbelow the median for brød og bagværk (median 408 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sinblat
Barcode
8436541921085
Category
Glutenfri skiver
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pan de molde sin gluten El Horno de Leña 221 2,1 g 31,4 g 7,4 g
Pan Blanco Schär 220 3,2 g 38 g 4 g
Pan de molde Rustipan 223 0,8 g 48,3 g 2,4 g
Tramezzino Schär 224 5,4 g 37 g 4,2 g
Pain aux fibres sans gluten et lactose Allergo 224 3,6 g 41 g 4,4 g
Pan de molde sin gluten Beiker 215 3,8 g 38 g 3,8 g
Gluten Free Soft White Farmhouse Genius 228 5,6 g 37,8 g 4,6 g
Brotmix Spar free from 214 6,5 g 36 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan de molde sin gluten?

100 g of Pan de molde sin gluten has 221 kcal.

How much protein is in Pan de molde sin gluten?

Pan de molde sin gluten contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 3,7 g).

How many carbs are in Pan de molde sin gluten?

Pan de molde sin gluten has 31,4 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan de molde sin gluten?

Pan de molde sin gluten contains 7,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Pan de molde sin gluten?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436541921085. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.