Pan de Molde

Packaged product Brød og bagværk bonÀrea

Pan de Molde contains 260 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan de Molde by bonÀrea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
9,8 gprotein
44,1 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 372 mg 16 %
Total carbohydrates L 44,1 g 16 %
Dietary fiber L 3 g 11 %
Total sugars L 3,6 g
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 69 %Fat: 15 %260kcal / 100 g
  • Protein 15 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber3 gbelow the median for brød og bagværk (median 3,7 g)
  • Sugars3,6 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat4,3 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,8 gin the top quarter of brød og bagværk (median 0,6 g)
  • Sodium372 mgin the lowest quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bonÀrea
Barcode
8413585016465
Category
Slebne brød
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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White Bread Castano 260 8,8 g 46,6 g 4,4 g
Pa dr motlle Bonpreu 260 9,1 g 49 g 2,7 g
Pan soffice grano tenero De Cecco 260 8,3 g 46 g 4 g
Pan de horno con masa madre Auchan 260 10,8 g 46,1 g 3 g
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Pan de molde Taberna 260 8,5 g 50 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan de Molde?

100 g of Pan de Molde has 260 kcal.

How much protein is in Pan de Molde?

Pan de Molde contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Pan de Molde?

Pan de Molde has 44,1 g of total carbohydrates per 100 g, including 3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan de Molde?

Pan de Molde contains 4,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Pan de Molde?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413585016465. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.