Pan de leche
Packaged product Brød og bagværk Bimbo
Pan de leche contains 358 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of brød og bagværk (median 8,8 g)
- Sugars10 gin the lowest quarter of brød og bagværk (median 12 g)
- Fat13 gin the top quarter of brød og bagværk (median 11 g)
- Saturated fat6,6 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium440 mgabove the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimbo
- Barcode
- 8412600014301
- Category
- Mælkebrødruller
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan De Leche Brioche De Leite EL HORNO | 358 | 10,1 g | 48,9 g | 12,8 g |
| Pain au lait Sans | 358 | 8 g | 55 g | 11,5 g |
| 10 Pains au lait touche de caramel Brioche Pasquier | 358 | 8,5 g | 54 g | 12 g |
| 8 Pains au lait frais Bio à la farine complète 280g La Boulangère | 359 | 9,4 g | 49 g | 13 g |
| 10 Milch-Brötchen S-Budget | 359 | 8,6 g | 53 g | 12 g |
| Pains Au Lait Everyday | 359 | 8 g | 55 g | 12 g |
| Pan de Leche Alteza | 359 | 11 g | 48 g | 13 g |
| Panini al latte Dulcesol | 359 | 12 g | 44 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan de leche?
100 g of Pan de leche has 358 kcal.
How much protein is in Pan de leche?
Pan de leche contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,8 g).
How many carbs are in Pan de leche?
Pan de leche has 49 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan de leche?
Pan de leche contains 13 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Pan de leche?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412600014301. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.