Pan cake
Packaged product Sweets og Desserter Nutella
Pan cake contains 539 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 10,6 g | 53 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56,3 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars56,3 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat30,9 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat10,6 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Bündner Nusstorte Merz | 539 | 6,9 g | 59,1 g | 30,7 g |
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| Gaufrettes chocolat & noisettes Mes p'tits secrets | 541 | 4,8 g | 57 g | 33 g |
| Broyé au noix 100% naturel Goulibeur | 541 | 6,4 g | 59 g | 31 g |
| Zaza desserts, raw vegan brownie Zaza Raw Llc Boulder | 537 | 8,5 g | 31,7 g | 43,9 g |
| Peccan Pie Dessert Bars Schwartz Brothers Bakery Seattle | 537 | 4,9 g | 51,2 g | 39 g |
| Palmiers Toscano | 542 | 6 g | 60,2 g | 30,1 g |
| Brownie Mix H-E-B | 536 | 3,6 g | 82,1 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan cake?
100 g of Pan cake has 539 kcal.
How much protein is in Pan cake?
Pan cake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Pan cake?
Pan cake has 57,5 g of total carbohydrates per 100 g, including 56,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan cake?
Pan cake contains 30,9 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Pan cake?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719831325924. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.