Pan blanco
Packaged product Brød og bagværk Plus
Pan blanco contains 257 kcal per 100 g. A serving, 50 g (50 g) provides about 129 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 4,3 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gbelow the median for brød og bagværk (median 9 g)
- Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars4,3 gabove the median for brød og bagværk (median 3,2 g)
- Fat1,9 gbelow the median for brød og bagværk (median 3,1 g)
- Saturated fat0,8 gabove the median for brød og bagværk (median 0,6 g)
- Sodium428 mgbelow the median for brød og bagværk (median 432 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,4 g |
|---|---|
| Polyumættet fedt L | 0,7 g |
Product details
- Brand
- Plus
- Barcode
- 8710624895488
- Quantity
- 500 gram
- Label serving
- 50 g
- Category
- Brødruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
67% TARWEBLOEM, water, bakkersgist, weipoeder (MELK), suiker, bakkerszout, TARWEGLUTEN, SOJABLOEM, dextrose, emulgator: E471/E482, glucose-fructosestroop, raapzaadolie, TARWEMOUTMEEL, MELKEIWIT, erwteneiwit, enzym (TARWE), meelverbeteraar: E300/E920, aroma (MELK)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSukkerSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brötchen Sinnack | 257 | 9 g | 52 g | 0,9 g |
| Fuldkorns Krydderboller møllesten | 257 | 8,5 g | 46,3 g | 3 g |
| Kaiser broodjes (afbak) Plus | 257 | 9 g | 51,2 g | 1,3 g |
| Pain au four null | 257 | 9,5 g | 50 g | 1,6 g |
| kaiser broodjes gwoon | 257 | 9 g | 51,2 g | 1,3 g |
| Pains ballon précuits M-Budget | 257 | 9 g | 52 g | 0,9 g |
| Dinkel Hanse Brötchen Junge die Bäckerei | 257 | 9,2 g | 50 g | 1,1 g |
| Witte tarwebollen Plus | 257 | 8,4 g | 50,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan blanco?
100 g of Pan blanco has 257 kcal. Serving, 50 g (50 g): about 129 kcal.
How much protein is in Pan blanco?
Pan blanco contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,2 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9 g).
How many carbs are in Pan blanco?
Pan blanco has 50,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan blanco?
Pan blanco contains 1,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pan blanco?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624895488. License: ODbL 1.0 (Open Food Facts). Source record dated 20. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.