Palvikalkkuna

Packaged product Fjerkræ Kivikylän

Palvikalkkuna contains 114 kcal per 100 g.

Roughly 80 % of its calories come from protein, with 16 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Palvikalkkuna by Kivikylän, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
20,9 gprotein
0,8 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 880 mg 38 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 20,9 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 3 %Fat: 16 %114kcal / 100 g
  • Protein 80 %
  • Carbohydrates 3 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,9 gabove the median for fjerkræ (median 18 g)
  • Sugars0,6 gbelow the median for fjerkræ (median 0,8 g)
  • Fat1,9 gabove the median for fjerkræ (median 1,5 g)
  • Sodium880 mgin the top quarter of fjerkræ (median 760 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kivikylän
Barcode
6406300011298
Quantity
200 g
Category
Kogte kalkunbrystskiver
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suomalainen kalkkunafilee, vesi, suola, dekstroosi, luontainen aromi, hydrolisoitu kasvisproteiini, hapettumisenestoaine (E300), säilöntäaine (E250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Palvikalkkuna?

100 g of Palvikalkkuna has 114 kcal.

Is Palvikalkkuna high in protein?

Palvikalkkuna contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).

How many carbs are in Palvikalkkuna?

Palvikalkkuna has 0,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palvikalkkuna?

Palvikalkkuna contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Palvikalkkuna?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6406300011298. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.