Palumbo

Packaged product Sweets og Desserter Palumbo

Palumbo contains 467 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Palumbo by Palumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
9 gprotein
66 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 18 g 23 %
Saturated fat L 2,5 g 13 %
Sodium L 0 mg 0 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 5 g 18 %
Total sugars L 25,2 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 57 %Fat: 35 %467kcal / 100 g
  • Protein 8 %
  • Carbohydrates 57 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber5 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars25,2 gbelow the median for sweets og desserter (median 27 g)
  • Fat18 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Palumbo
Barcode
8025567005017
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Taralucci Barilla 467 7 g 70 g 17 g
Bastoncini Balocco 467 6,4 g 69 g 18 g
Galletti shortbread cookie with sugar crystals Barilla 467 6,7 g 70 g 20 g
Wegmans, chocolate sandwich creme cookie Wegmans 467 3,3 g 73,3 g 20 g
The bakery, message heart sugar cookies The Bakery 467 6,7 g 70 g 20 g
Double Chocolate Brownie Mini Cookies HighKey 467 16,7 g 36,7 g 40 g
Organic Honey Cinnamon Whole Grain Animal Cookies 365 Whole Foods Market 467 6,7 g 73,3 g 15 g
Crisp, zesty lemon wedge cookies dusted with powdered sugar. Girl Scouts 467 3,3 g 76,7 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Palumbo?

100 g of Palumbo has 467 kcal.

How much protein is in Palumbo?

Palumbo contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Palumbo?

Palumbo has 66 g of total carbohydrates per 100 g, including 5 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palumbo?

Palumbo contains 18 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Palumbo?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8025567005017. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.