Palmiers
Packaged product Mælk og æg Mamie Nova
Palmiers contains 87 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,3 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 59 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,5 g)
- Sugars12,3 gabove the median for mælk og æg (median 12 g)
- Fat2,4 gbelow the median for mælk og æg (median 2,8 g)
- Saturated fat1,6 gbelow the median for mælk og æg (median 1,8 g)
- Sodium52 mgin the top quarter of mælk og æg (median 43,7 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamie Nova
- Barcode
- 3177630361003
- Quantity
- 300 g (2 * 150 g)
- Category
- Jordbæryoghurt
- Packaging
- fr:etui-en-carton,fr:opercule-en-metal,fr:pot-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, fraise 16,5%, sucre 9%, protéines de lait, amidon, concentrés de carotte, épaississant : carraghénanes (extrait d'algues), arôme naturel, ferments lactiques (lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt fraise Emmi | 87 | 3 g | 12 g | 2,8 g |
| Yaourt Fraise Les Yaourts de Sandrine | 87 | 2,4 g | 13 g | 2,9 g |
| Yogurt con fresas veritas | 87 | 4 g | 12 g | 3,8 g |
| Strawberry Yogurt Milbona | 87 | 3,6 g | 14,5 g | 1,4 g |
| Yogourt fraise Milbona | 87 | 3,7 g | 11,4 g | 2,9 g |
| Joghurt Erdbeere Hemme Milch | 87 | 2,8 g | 11 g | 3,2 g |
| Gourmand Fraises Mamie Nova | 87 | 3,4 g | 12,9 g | 2,4 g |
| Fruchtjoghurt mild Erdbeer Mertinger Milchhof | 87 | 3,7 g | 10,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palmiers?
100 g of Palmiers has 87 kcal.
How much protein is in Palmiers?
Palmiers contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).
How many carbs are in Palmiers?
Palmiers has 12,9 g of total carbohydrates per 100 g, including 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palmiers?
Palmiers contains 2,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Palmiers?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3177630361003. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.