Palm Sugar Paste

Packaged product Sweets og Desserter X.O Brand

Palm Sugar Paste contains 373 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0,2 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Palm Sugar Paste by X.O Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
0 gprotein
93 gcarbohydrates
0,07 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 0,07 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 28,8 mg 1 %
Total carbohydrates L 93 g 34 %
Dietary fiber not reported
Total sugars L 82 g
Added sugars L 10 g 20 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %Fat: 0,2 %373kcal / 100 g
  • Carbohydrates 100 %
  • Fat 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars82 gin the lowest quarter of sweets og desserter (median 100 g)
  • Fat0,07 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium28,8 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
X.O Brand
Barcode
8853085002146
Quantity
270 g
Category
Sukkerarter
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Palmzucker 50%, Raffinierter Zucker 40%, Glukosesirup 10%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Rancho Gordo, Hand-Crafted Sugar Piloncillo Granulado Ejido Poytzen At Husateca Potosina 374 0 g 98 g 0 g
Zucker-Perlen Back family 372 0,7 g 92 g 0,5 g
Bio-flan Cacao/Menthe Bio Flan 372 18 g 20 g 17 g
Pure Cane Sugar Hy-Vee 375 0 g 100 g 0 g
Valentines sprinkles Wilton 375 0 g 100 g 0 g
Regenerative Organic Light Brown Sugar Florida Crystals 375 0 g 100 g 0 g
Premium Pure Cane Dark Brown Sugar Domino 375 0 g 100 g 0 g
Organic raw cane turbinado sugar Wholesome 375 0 g 100 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Palm Sugar Paste?

100 g of Palm Sugar Paste has 373 kcal.

How much protein is in Palm Sugar Paste?

Palm Sugar Paste contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Palm Sugar Paste?

Palm Sugar Paste has 93 g of total carbohydrates per 100 g, including 82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palm Sugar Paste?

Palm Sugar Paste contains 0,07 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Palm Sugar Paste?

100 g contains 28,8 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853085002146. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.