Pains Panini
Packaged product Brød og bagværk BCO
Pains Panini contains 270 kcal per 100 g. A serving, 100 g (100 g) provides about 270 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for brød og bagværk (median 8,4 g)
- Fiber2,5 gin the lowest quarter of brød og bagværk (median 3 g)
- Sugars2,7 gbelow the median for brød og bagværk (median 3 g)
- Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 0,53 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BCO
- Barcode
- 3700679609050
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Panini-brød
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, huile de colza, gluten de blé, sel, levure, émulsifiant : mono - et diglycérides d'acides gras, farine de malt d'orge torréfié, sucre, conservateur : propionate de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltGærSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paninis Marque Repère | 270 | 8,1 g | 50 g | 3,5 g |
| Panini’s Boni | 270 | 8 g | 50 g | 3,5 g |
| Paninis nature x4 Jacquet | 270 | 8,2 g | 50 g | 3,2 g |
| Pain panini Franprix | 270 | 8,7 g | 50,9 g | 3 g |
| pain panini Metro Chef | 270 | 8,7 g | 50,9 g | 3 g |
| Pains Panini Natures Sans Marques | 271 | 8,3 g | 49,9 g | 3,4 g |
| Pain Panini X4 La Boulangère | 271 | 8,7 g | 50,9 g | 3 g |
| Pains panini x8 La Boulangère | 271 | 8,7 g | 50,9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pains Panini?
100 g of Pains Panini has 270 kcal. Serving, 100 g (100 g): about 270 kcal.
How much protein is in Pains Panini?
Pains Panini contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,7 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,4 g).
How many carbs are in Pains Panini?
Pains Panini has 50,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pains Panini?
Pains Panini contains 3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pains Panini?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700679609050. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.