Pains au lait

Packaged product Brød og bagværk Pasquier

Pains au lait contains 360 kcal per 100 g. A serving, 35 g (35 g) provides about 126 kcal.

Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pains au lait by Pasquier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
9,1 gprotein
52 gcarbohydrates
12,9 gfat
126kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 12,9 g 17 %
Saturated fat L 6,9 g 35 %
Sodium L 392 mg 17 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 37 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 58 %Fat: 32 %360kcal / 100 g
  • Protein 10 %
  • Carbohydrates 58 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for brød og bagværk (median 8,8 g)
  • Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars37 gin the top quarter of brød og bagværk (median 12 g)
  • Fat12,9 gin the top quarter of brød og bagværk (median 11 g)
  • Saturated fat6,9 gin the top quarter of brød og bagværk (median 2,8 g)
  • Sodium392 mgbelow the median for brød og bagværk (median 404 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasquier
Barcode
3256540001220
Quantity
350 g
Label serving
35 g
Category
Mælkebrødruller
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain au lait Brioche Buton 360 8,6 g 52 g 13 g
Pains au lait Brioche Pasquier 360 8,2 g 52 g 12,9 g
Panini al latte vg Il Viaggiator Goloso 360 9,1 g 55 g 11 g
Bollitos mini brioche Dulce Rosa 361 8,5 g 53 g 13 g
12 pains au lait MAÎTRE JEAN PIERRE 361 9 g 53 g 12,1 g
Pains au lait Cora 361 8,2 g 54 g 12 g
Petits pain au lait avec chocolat Migros 359 8 g 56 g 11 g
Pains au lait pur beurre Leader Price 359 8,4 g 51,1 g 12,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pains au lait?

100 g of Pains au lait has 360 kcal. Serving, 35 g (35 g): about 126 kcal.

How much protein is in Pains au lait?

Pains au lait contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,2 g in serving, 35 g (35 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).

How many carbs are in Pains au lait?

Pains au lait has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pains au lait?

Pains au lait contains 12,9 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Pains au lait?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256540001220. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.