Pain récolte

Packaged product Andre fødevarer E.Leclerc

Pain récolte contains 256 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 27 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain récolte by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
12 gprotein
33 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 7,4 g 9 %
Saturated fat L 1,4 g 7 %
Sodium L 520 mg 23 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 54 %Fat: 27 %256kcal / 100 g
  • Protein 19 %
  • Carbohydrates 54 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for andre fødevarer (median 7 g)
  • Sugars1,3 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat7,4 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,4 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium520 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
0202499005256
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pain (farine de de SEIGLE ) 27 DE SESAME), GLUTEN BLE levain SEIGLE déshydraté et de malt dtORGE torréfié, épices, ager de traitement la acide ascorbique, enzym es* (amylaae,amyloglucosldase, de graines dSESAME LAIT OEUFS) fermentée (Mix ( 59% (farine de RGLè,flocona 27% concassé, GRAINE DE SESAME), GLUTEN BLE,levain S déshydraté de malt de traite ment la farine acide ascorbiquepnzvmes* amylase,am loglucosidase,hémicellulase) Tracpa at-l,Levure ) SESAME,LAIT.OÉUF evure Pialeura nutritionnelles movennes pour IC10g Energie {0 é k,-lt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain récolte?

100 g of Pain récolte has 256 kcal.

Is Pain récolte high in protein?

Pain récolte contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Pain récolte?

Pain récolte has 33 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain récolte?

Pain récolte contains 7,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Pain récolte?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0202499005256. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.