Pain d’épices
Packaged product Brød og bagværk Eric Bur
Pain d’épices contains 326 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for brød og bagværk (median 3,7 g)
- Sugars41 gabove the median for brød og bagværk (median 40,4 g)
- Fat1,2 gbelow the median for brød og bagværk (median 1,8 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 0,31 g)
- Sodium228 mgabove the median for brød og bagværk (median 192 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric Bur
- Barcode
- 3144550108209
- Quantity
- 2 x 300 g
- Category
- Honningkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Miel (55%), farine de SEIGLE, eau, poudres à lever (E500ii, E450i), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honning
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épice à l'orange Baramel | 326 | 3,7 g | 57 g | 8,9 g |
| Pain d'épices morceaux de sucre Avi Kosher | 326 | 3,2 g | 77 g | 0,8 g |
| Pain d'épices au miel Canto | 326 | 2,9 g | 75 g | 0,9 g |
| Couque au miel Sondey | 326 | 3,3 g | 74 g | 1,1 g |
| Pain d'épices à l'orange Baramel | 326 | 3,7 g | 57 g | 8,9 g |
| Pain d Épices Traditionnel Avi Kosher | 326 | 3,2 g | 77 g | 0,8 g |
| Pain d'épices Boni | 326 | 2,5 g | 75 g | 0,9 g |
| Cake aux fruits Jardin Bio | 326 | 2,9 g | 74 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain d’épices?
100 g of Pain d’épices has 326 kcal.
How much protein is in Pain d’épices?
Pain d’épices contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 3,7 g).
How many carbs are in Pain d’épices?
Pain d’épices has 74 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain d’épices?
Pain d’épices contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pain d’épices?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550108209. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.