Pain d'épices
Packaged product Brød og bagværk Éric Bur
Pain d'épices contains 328 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of brød og bagværk (median 3,8 g)
- Sugars48 gin the top quarter of brød og bagværk (median 40,8 g)
- Fat0,9 gin the lowest quarter of brød og bagværk (median 1,8 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 0,32 g)
- Sodium180 mgbelow the median for brød og bagværk (median 193 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Éric Bur
- Barcode
- 3144550008202
- Quantity
- 300 g e
- Category
- Honningkager
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Miel 55%, farine de _seigle_, eau, poudres à lever carbonate acide de sodium, phosphate disodique), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honning
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini-toasts de pain d'épices au poivre long rouge Albert Ménès | 328 | 3 g | 76 g | 0,8 g |
| Pain d'épices - à l'ancienne Caramel Apidis | 328 | 2,8 g | 75 g | 1,2 g |
| Pain d’épices tranché au miel Biocoop | 328 | 4,9 g | 70 g | 2,5 g |
| Pain d'épices tranché pur miel (55%) Savimiel | 328 | 2,9 g | 76 g | 0,8 g |
| Pain d’épice pur miel Tour des Terroirs | 328 | 2,8 g | 76 g | 0,8 g |
| Pain d'épice pur miel A la table de Mathilde | 328 | 2,9 g | 76 g | 0,8 g |
| Pain d'Epices au miel au sucre perlé Sondey | 328 | 3,1 g | 75 g | 1 g |
| Pain d'épice au miel Excelsior | 328 | 2,8 g | 76 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain d'épices?
100 g of Pain d'épices has 328 kcal.
How much protein is in Pain d'épices?
Pain d'épices contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 3,8 g).
How many carbs are in Pain d'épices?
Pain d'épices has 77 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain d'épices?
Pain d'épices contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pain d'épices?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550008202. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.