Pain d'epice
Packaged product Brød og bagværk Baramel
Pain d'epice contains 330 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 32 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 68 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for brød og bagværk (median 3,7 g)
- Fiber1,5 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars32 gin the lowest quarter of brød og bagværk (median 40,4 g)
- Fat9,7 gin the top quarter of brød og bagværk (median 1,8 g)
- Saturated fat6,3 gin the top quarter of brød og bagværk (median 0,31 g)
- Sodium260 mgin the top quarter of brød og bagværk (median 192 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baramel
- Barcode
- 3594480001901
- Category
- Honningkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nature farine de blé*, miel* s sucre de canne non raffiné*, beurre de baratte* , épice* , sel de Guérande, poudre à lever: bicarbonate de soude. *issu de l'agriculture biologique Certifié par ECOCERT France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'epices toast Vondelmolen | 330 | 2,8 g | 76 g | 0,8 g |
| Pain d'epice MielTonia | 330 | 2,8 g | 76,2 g | 0,8 g |
| Pain d'épices au miel prétranché Maison Crétet | 330 | 2,8 g | 76 g | 0,8 g |
| Pain d'épices bio au miel Les Saveurs du Clavon | 330 | 2,8 g | 76 g | 0,8 g |
| Pain d'Epice nature Baramel | 330 | 4 g | 56 g | 9,7 g |
| pain d'epices boulanger Joseph | 330 | 3,7 g | 72 g | 2,4 g |
| Pain d'épices al miele Baule Volante | 330 | 2,8 g | 76 g | 0,8 g |
| Pain d'épices pur miel Spécial Foie Gras Fortwenger | 330 | 2,8 g | 65 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain d'epice?
100 g of Pain d'epice has 330 kcal.
How much protein is in Pain d'epice?
Pain d'epice contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 3,7 g).
How many carbs are in Pain d'epice?
Pain d'epice has 56 g of total carbohydrates per 100 g, including 1,5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain d'epice?
Pain d'epice contains 9,7 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Pain d'epice?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3594480001901. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.