Pain croustillant

Packaged product Andre fødevarer Dr Karg's

Pain croustillant contains 423 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain croustillant by Dr Karg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
16,7 gprotein
49,3 gcarbohydrates
15,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 15,2 g 19 %
Saturated fat L 4,7 g 24 %
Sodium L 840 mg 37 %
Total carbohydrates L 49,3 g 18 %
Dietary fiber L 2,8 g 10 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 49 %Fat: 34 %423kcal / 100 g
  • Protein 17 %
  • Carbohydrates 49 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber2,8 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars4,9 gabove the median for andre fødevarer (median 3,4 g)
  • Fat15,2 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat4,7 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium840 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Karg's
Barcode
4033634022120
Quantity
150 g
Category
Andre fødevarer

Ingredients

farine (le blé complet/ (62%), mozzarella' enuncntal\, flocons de tomates/ (6%), graines de link (5%), huile d'olive vierge extrce (3%), graines de sésame\ (3%), levure, scl de mer, extrait de malt diorge herbes de Provence. ingrédients issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain croustillant?

100 g of Pain croustillant has 423 kcal.

Is Pain croustillant high in protein?

Pain croustillant contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Pain croustillant?

Pain croustillant has 49,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain croustillant?

Pain croustillant contains 15,2 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Pain croustillant?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4033634022120. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.