Pain complet
Packaged product Måltider og disketter Leclerc
Pain complet contains 233 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 17 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 80 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for måltider og disketter (median 9,1 g)
- Sugars1,2 gin the lowest quarter of måltider og disketter (median 2,5 g)
- Fat0,9 gin the lowest quarter of måltider og disketter (median 2,3 g)
- Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 0,41 g)
- Sodium520 mgin the top quarter of måltider og disketter (median 440 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 2005300070539
- Category
- Ukrudtsplantebrød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine complète (farine de BLE tendre, son de BLF remoulage de BLE), eau, sel, Levure, de BLE, emuLsifiant E471, antioxygene E300, hémicellulases, alpha amylase). Traces éventuelles de FRUITS A COQUES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit pain complet Leclerc | 233 | 10 g | 46,7 g | 0,9 g |
| Boerenbruin tijger Plus | 233 | 8,8 g | 44,1 g | 1,3 g |
| Toast cu făină de secară Gustopan | 233 | 7,8 g | 4,4 g | 1,9 g |
| Pain complet Intermarché | 233 | 8 g | 43,4 g | 1,4 g |
| Hovis Nimble Small Wholemeal Sliced Loaf 400G Hovis | 233 | 12,3 g | 37 g | 2,5 g |
| Vollkornbrot Schär | 233 | 7 g | 31 g | 7 g |
| Pan de molde integral Dulia | 233 | 8,9 g | 45,4 g | 3,4 g |
| Wholemeal Bread Warburtons | 233 | 10,5 g | 37,7 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain complet?
100 g of Pain complet has 233 kcal.
Is Pain complet high in protein?
Pain complet contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,1 g).
How many carbs are in Pain complet?
Pain complet has 46,7 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain complet?
Pain complet contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pain complet?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2005300070539. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.