Paderborner Brot

Packaged product Brød og bagværk Bäckerkrönung

Paderborner Brot contains 211 kcal per 100 g. A serving, 56 g (56 g) provides about 118 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 259 kcal per 100 g across 1.472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paderborner Brot by Bäckerkrönung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
6,5 gprotein
39 gcarbohydrates
1,8 gfat
118kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 400 mg 17 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 8 %211kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Sugars4,2 gabove the median for brød og bagværk (median 3,9 g)
  • Fat1,8 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,6 g)
  • Sodium400 mgbelow the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bäckerkrönung
Barcode
28307969
Quantity
500 g
Label serving
56 g
Category
Slebne brød
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mehl (Weizen, Roggen), Natursauerteig (Wasser, Roggenmehl, Roggenvollkornmehl, Weizenmehl), Wasser, Speisesalz, Hefe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærHvedemel

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White Sliced Sandwich Loaf Sainsburys 212 3,4 g 32,1 g 5,1 g
Pão de Forma Integral Continente 210 9,5 g 33 g 2,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paderborner Brot?

100 g of Paderborner Brot has 211 kcal. Serving, 56 g (56 g): about 118 kcal.

How much protein is in Paderborner Brot?

Paderborner Brot contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,6 g in serving, 56 g (56 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Paderborner Brot?

Paderborner Brot has 39 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paderborner Brot?

Paderborner Brot contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Paderborner Brot?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28307969. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.