Pacific Oysters

Packaged product Andre fødevarer Goose Point

Pacific Oysters contains 80 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 90 kcal.

Roughly 49 % of its calories come from protein, with 27 % from carbohydrates and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
9,7 gprotein
5,3 gcarbohydrates
2,2 gfat
90kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,6 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,44 g 2 %
Trans fat L 0,44 g
Cholesterol L 48,7 mg 16 %
Sodium L 106 mg 5 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 27 %Fat: 25 %80kcal / 100 g
  • Protein 49 %
  • Carbohydrates 27 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat2,2 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,44 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium106 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goose Point
Barcode
0092206220221
Label serving
1 portion (113 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cod Fillets Wild Caught Trader Joe‘s 80 17,7 g 0 g 0,89 g
Wild Caught Cod Fliet Marketside 80 17,7 g 0 g 0,89 g
Cod Fillets Trader Joe’s 80 17,7 g 0 g 0,89 g
Tilapia fillet Aldi 80 18,6 g 0 g 0,44 g
Bay Scallops Petite Open Nature 80 16,8 g 0,89 g 0,44 g
Tilapia Filets - Fresh ALDI 80 18,6 g 0 g 0,44 g
Hilton’s Northwest Grown Pacific Oysters Pacific Seafood 80 9,7 g 5,3 g 2,2 g
Wild Caught Cod Fillets Trader Joes 80 17,7 g 0 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pacific Oysters?

100 g of Pacific Oysters has 80 kcal. Serving, 1 portion, 113 g (113 g): about 90 kcal.

How much protein is in Pacific Oysters?

Pacific Oysters contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 113 g (113 g). About 49 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Pacific Oysters?

Pacific Oysters has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pacific Oysters?

Pacific Oysters contains 2,2 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Pacific Oysters?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0092206220221. License: ODbL 1.0 (Open Food Facts). Source record dated 14. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.