P+ Yogourt Myrtille

Packaged product Andre fødevarer Cremo

P+ Yogourt Myrtille contains 108 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 26 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

P+ Yogourt Myrtille by Cremo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
7 gprotein
14,1 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 40 mg 2 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 0,3 g 1 %
Total sugars L 13,5 g
Added sugars L 5 g 10 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 53 %Fat: 21 %108kcal / 100 g
  • Protein 26 %
  • Carbohydrates 53 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,3 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars13,5 gabove the median for andre fødevarer (median 3,4 g)
  • Fat2,5 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,5 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium40 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cremo
Barcode
76408267
Quantity
125 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogourt, myrtille(9.9%), sucre, protéines de lait, amidon modifié, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in P+ Yogourt Myrtille?

100 g of P+ Yogourt Myrtille has 108 kcal.

How much protein is in P+ Yogourt Myrtille?

P+ Yogourt Myrtille contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 26 % of its calories come from protein.

How many carbs are in P+ Yogourt Myrtille?

P+ Yogourt Myrtille has 14,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in P+ Yogourt Myrtille?

P+ Yogourt Myrtille contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in P+ Yogourt Myrtille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 76408267. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.