Owens Regular Pork Sausage
Owens Regular Pork Sausage contains 411 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 17 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 37,5 g | 48 % |
| Saturated fat L | 14,3 g | 71 % |
| Sodium L | 518 mg | 23 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17,9 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,9 gabove the median for kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat37,5 gin the top quarter of kød (median 8,6 g)
- Saturated fat14,3 gin the top quarter of kød (median 3,1 g)
- Sodium518 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eckrick Genoa Salami Meijers | 411 | 17,9 g | 1,8 g | 37,5 g |
| Uncured Salami CORO Artisan Meats | 411 | 25 g | 7,1 g | 32,1 g |
| Uncured Beef Summer Sausage with Garlic Sendik's | 411 | 19,6 g | 1,8 g | 35,7 g |
| Uncurred Salami Coro | 411 | 25 g | 7,1 g | 32,1 g |
| Owens Hot Premium Pork Sausage Owens | 411 | 17,9 g | 0 g | 35,7 g |
| Dietz Nuts Meat Bites Dietz & Watson | 411 | 28,6 g | 0 g | 32,1 g |
| Organic pops Yumearth | 411 | 0 g | 100 g | 0 g |
| Kelley Ground Pork Sausage Kelley | 411 | 12,5 g | 0 g | 39,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Owens Regular Pork Sausage?
100 g of Owens Regular Pork Sausage has 411 kcal.
Is Owens Regular Pork Sausage high in protein?
Owens Regular Pork Sausage contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).
How many carbs are in Owens Regular Pork Sausage?
Owens Regular Pork Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Owens Regular Pork Sausage?
Owens Regular Pork Sausage contains 37,5 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).
How much sodium is in Owens Regular Pork Sausage?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 60693303. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.