Ovetti
Packaged product Sweets og Desserter Crispo
Ovetti contains 537 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (551 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 29,3 g | 38 % |
| Saturated fat L | 17,8 g | 89 % |
| Sodium | not reported | |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 53,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for sweets og desserter (median 6,4 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sugars53,5 gabove the median for sweets og desserter (median 51,1 g)
- Fat29,3 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat17,8 gbelow the median for sweets og desserter (median 19 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crispo
- Barcode
- 8005085726458
- Category
- Chokoladeæg med fyld
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema cacao (55%), [(zucchero, grassi vegetali non idrogenati (palma, palmisti), cacao magro in polvere (12%), siero di LATTE in polvere, emulsionante: lecitina di SOIA, aroma: vanillina)]; cioccolato fondente (45%) (zucchero, massa di cacao, burro di cacao, emulsionante: lecitina di SOIA, aromi: vanillina; cacao min. 70%. Informazione allergeni: Contiene latte, soia e loro derivati; può contenere tracce di glutine, frutta a guscio, arachidi e loro derivati.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Méga t'oeufs lait praliné Cémoi | 537 | 4,8 g | 61 g | 30 g |
| Feine weisse Eier Milka | 537 | 4,3 g | 63 g | 29 g |
| Œufs de Pâques Jacquot | 537 | 4,8 g | 61 g | 30 g |
| Oeufs assortis Banania | 536 | 4,6 g | 60,5 g | 30,4 g |
| Oeufs pralinés assortis La Maison du Chocolat | 538 | 8,3 g | 47,8 g | 34,8 g |
| Œufs au chocolat au lait praliné/caramel Kruidvat | 538 | 5,9 g | 59 g | 31 g |
| Ovomaltine Ovomaltine | 538 | 6,9 g | 57,8 g | 30,8 g |
| Les oeufs noir 70% ganache chocolat noir Révillon | 538 | 8,3 g | 33 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ovetti?
100 g of Ovetti has 537 kcal.
How much protein is in Ovetti?
Ovetti contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in Ovetti?
Ovetti has 61,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 53,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ovetti?
Ovetti contains 29,3 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005085726458. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.