Oven cooked turkey breast
Packaged product Fjerkræ Dulano
Oven cooked turkey breast contains 111 kcal per 100 g. A serving, 20 g (20 g) provides about 22 kcal.
Roughly 80 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,91 g | 2 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 4 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of fjerkræ (median 18 g)
- Sugars0,6 gbelow the median for fjerkræ (median 0,8 g)
- Fat2 gin the top quarter of fjerkræ (median 1,5 g)
- Saturated fat0,6 gabove the median for fjerkræ (median 0,5 g)
- Sodium669 mgin the lowest quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20830410
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Kogte kalkunbrystskiver
- Packaging
- Plastic,de:tranche
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
96% turkey breast meat, table salt, dextrose, spices, hardener: potassium chloride, antioxidant: sodium ascorbate, spice extracts, stabilizer, triphosphates, preservative: sodium nitrite, acidity regulator: sodium acetate, rapeseed oil, may contain traces of mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de Pavo Cocida Ahumada LA TABLA | 111 | 24 g | 0,9 g | 1,1 g |
| Finesse Putenbrust hauchzart mit Honig Herta | 111 | 22 g | 1 g | 2 g |
| Pavo cocido Casa Boix | 111 | 21,3 g | 1,5 g | 2,4 g |
| Tranche de dinde Isla Délice | 111 | 14,3 g | 3,6 g | 4,4 g |
| Blanc de dinde ( 4 tranches) Fleury Michon | 110 | 22 g | 0,8 g | 2,1 g |
| Arrosto di tacchino il biologico Il Viaggiator Goloso | 112 | 19 g | 3 g | 2,7 g |
| Arrosto di tacchino Iper | 112 | 25 g | 0 g | 1,3 g |
| Blanc de dinde Bien Vu! | 112 | 20 g | 1,1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven cooked turkey breast?
100 g of Oven cooked turkey breast has 111 kcal. Serving, 20 g (20 g): about 22 kcal.
Is Oven cooked turkey breast high in protein?
Oven cooked turkey breast contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 4,4 g in serving, 20 g (20 g). About 80 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Oven cooked turkey breast?
Oven cooked turkey breast has 1 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven cooked turkey breast?
Oven cooked turkey breast contains 2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Oven cooked turkey breast?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20830410. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.