Oven bake sauce
Packaged product Suppe og saucer Mccormick
Oven bake sauce contains 35 kcal per 100 g. A serving, 2 tbsp, 43 g (43 g) provides about 15 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 837 mg | 36 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gabove the median for suppe og saucer (median 1,3 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Sodium837 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35 kcal | 35 kcal |
| Protein | 2,3 g | 2,3 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 837 mg | 837 mg |
Product details
- Brand
- Mccormick
- Barcode
- 0052100031163
- Label serving
- 2 Tbsp (43 g)
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, modified corn starch, salt, onion, yeast extract, buttermilk powder, carrot, garlic, spices and herbs (including rosemary, turmeric), lactic acid, whey, natural flavor, and butter [cream, salt].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic sauces flavored with meat, meat Weis Quality | 35 | 1,6 g | 7 g | 0,78 g |
| Traditional BBQ Sauce Fody | 35 | 0,5 g | 8 g | 0 g |
| Traditional Pasta Sauce Hy-Vee Inc. | 35 | 0,78 g | 6,3 g | 0,78 g |
| Meat flavor pasta sauce Hy-Vee Inc. | 35 | 1,6 g | 6,3 g | 0,78 g |
| Pasta Sauce Brookshire's | 35 | 0,78 g | 6,3 g | 0,78 g |
| Mango Salsa Prime Cuts | 35 | 0,88 g | 6,2 g | 0,58 g |
| Low Fat Organic Poultry Gravy Blount Organics | 35 | 0 g | 3,5 g | 1,8 g |
| Purée de tomates Passata Cirio | 35 | 1,2 g | 6,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven bake sauce?
100 g of Oven bake sauce has 35 kcal. Serving, 2 tbsp, 43 g (43 g): about 15 kcal.
How much protein is in Oven bake sauce?
Oven bake sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 43 g (43 g). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Oven bake sauce?
Oven bake sauce has 7 g of total carbohydrates per 100 g.
How much fat is in Oven bake sauce?
Oven bake sauce contains 0 g of fat per 100 g.
How much sodium is in Oven bake sauce?
100 g contains 837 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034785. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0052100031163. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.