Oursons gélifiés
Packaged product Sweets og Desserter Marque Repère
Oursons gélifiés contains 330 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 63 g | |
| Added sugars L | 76,7 g | 153 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for sweets og desserter (median 4,3 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars63 gin the top quarter of sweets og desserter (median 54,8 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,4 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700621820
- Quantity
- 300 g
- Category
- Gummislik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose ; sucre ; gélatine de porc ; acidifiant : acide citrique ; arôme naturel de citron avec autres arômes naturels ; arôme naturel d'orange ; arômes naturels ; colorants : curcumine, carmins, extrait de paprika ; denrées alimentaires colorantes : concentrés de spiruline et de carthame ; huile végétale (coprah, colza) ; agent d'enrobage : cire de carnauba ; amidon de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerKokosolieRapsfrøolie
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|---|---|---|---|---|
| Assortiment gélifiés doux candy fun Marque Repère | 330 | 5,1 g | 76 g | 0,5 g |
| Yoghurt-Gums Katjes | 330 | 2 g | 77 g | 0,2 g |
| Fizzy Tropical Fruit Slices Happy Shopper | 330 | 4,3 g | 74 g | 0,5 g |
| Mini fleur bio bonbec show | 330 | 4,4 g | 78 g | 0,2 g |
| Smile Gummi Softies Red Fruit Juicy & Filled Nimm2 Storck | 330 | 4,3 g | 76,4 g | 0,1 g |
| Kazjes Wunderstern Aldi | 330 | 2 g | 77 g | 0,5 g |
| Lach gummi softies Storck | 330 | 4,2 g | 76,6 g | 0,1 g |
| Krokomix Aseli | 330 | 6,2 g | 76 g | 0,02 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oursons gélifiés?
100 g of Oursons gélifiés has 330 kcal.
How much protein is in Oursons gélifiés?
Oursons gélifiés contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,3 g).
How many carbs are in Oursons gélifiés?
Oursons gélifiés has 76 g of total carbohydrates per 100 g, including 0,5 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oursons gélifiés?
Oursons gélifiés contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Oursons gélifiés?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700621820. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.