Ostepop crispy & tasty
Packaged product Mælk og æg Coop
Ostepop crispy & tasty contains 625 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 25 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 535 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 25 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for mælk og æg (median 7,1 g)
- Sugars4 gbelow the median for mælk og æg (median 5 g)
- Fat49 gin the top quarter of mælk og æg (median 34 g)
- Saturated fat8 gabove the median for mælk og æg (median 5,5 g)
- Sodium1.000 mgabove the median for mælk og æg (median 880 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191101982
- Quantity
- 250g
- Category
- Ostedodler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dk lidt about the item: majsmel and vand are mixed into a dej, which is heated by high pressure and pressed igennem small holes (extruded), this gives the finely coloured shape, they are cut and dried brittle and until sidst they are turned in a mixture af olie and cheese powder, no little about the item: cornflour and water are mixed into a dough that is heated at high pressure and pressed through small holes (extruded), this creates the bent shape, they are cut and dried crispy, and finally turned into a mixture of oil and cheese powder, nutrient indhold/nutrient content/ nährwerte/100 g: 2596 kj (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieLøg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ostepop crispy & tasty?
100 g of Ostepop crispy & tasty has 625 kcal.
How much protein is in Ostepop crispy & tasty?
Ostepop crispy & tasty contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,1 g).
How many carbs are in Ostepop crispy & tasty?
Ostepop crispy & tasty has 39 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ostepop crispy & tasty?
Ostepop crispy & tasty contains 49 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Ostepop crispy & tasty?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191101982. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.