Orthosamine
Packaged product Andre fødevarer Nhco
Orthosamine contains 0 kcal per 100 g.
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 300 kcal per 100 g across 1.852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,095 g | 0,2 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 8,3 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 0,1 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 1 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 0,29 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,1 g)
- Sodium0 mgin the lowest quarter of andre fødevarer (median 92,1 mg)
Product details
- Brand
- Nhco
- Barcode
- 3770001283005
- Quantity
- 34 g
- Category
- Kosttilskud
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Panmol B-Complex (extrait de pousse de quinoa, source de vitamines B naturelles), thalle de Lithothamnium calcareum, agent de charge : cellulose microcristalline, extrait de baie d'acérola (Malpighia glabra) standardisé à 50% avec de la vitamine C naturelle, bisglycinate de Zinc, extrait de fruit de grenade (Punica granatum), extrait de baie de goji (Lycium barbarum) standardisé à 25% avec de la vitamine C naturelle, dextrose, L-Leucine, malto - dextrine, L-Valine, vitamine B3 (nicotinamide), chlo - rhydrate de L-Lysine, anti-agglomérant : stéarate de Magnésium végétal, L-Phénylalanine, L-Iso - leucine, vitamine E naturelle (succinate acide de D-alpha-tocophérol), bisglycinate de Fer, Sélénium sous forme de sélénométhionine, L-Thréonine, L-Méthionine, bisglycinate de Manganèse, vita - mine B5 (D-pantothénate de Calcium), L-Histidine, L-Tryptophane, vitamine B8 (biotine), vitamine D3 (cholécalciférol), vitamine B12 (cyanocobalamine), bisglycinate de Cuivre, vitamine B6 (chlorhydrate de pyridoxine), vitamine B2 (riboflavine), vitamine B1 (chlorhydrate de thiamine), picolinate de Chrome, vitamine B9 (acide folique). Gélule : hydroxypropyl - méthylcellulose, colorant: complexes cuivriques de chlorophyllines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orthosamine?
100 g of Orthosamine has 0 kcal.
How much protein is in Orthosamine?
Orthosamine contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other andre fødevarer, that is in the lowest quarter (median 8,3 g).
How many carbs are in Orthosamine?
Orthosamine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orthosamine?
Orthosamine contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Orthosamine?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770001283005. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.