Original wheat loaf
Packaged product Brød og bagværk Cubic fit
Original wheat loaf contains 275 kcal per 100 g. A serving, 20 g, 3 pieces (20 g) provides about 55 kcal.
Roughly 66 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 250 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat | not reported | |
| Sodium L | 178 mg | 8 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 66 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of brød og bagværk (median 9,7 g)
- Sugars5 gabove the median for brød og bagværk (median 4,1 g)
- Fat5 gin the top quarter of brød og bagværk (median 3,1 g)
- Sodium178 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Cubic fit
- Barcode
- 8858894100472
- Quantity
- 120 g
- Label serving
- 20 g, 3 pieces
- Category
- Bladselleri
- Packaging
- bag
Ingredients
Whole Wheat Flour doloado Wheat Flour band 35% 20% Milk uuao 10% Butter UBa0 6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CUBIC Flax Seed & Oat Wheat Loaf CUBIC | 275 | 12,5 g | 47,5 g | 5 g |
| 100% wole wheat Aunt Millie's | 275 | 10 g | 50 g | 2,5 g |
| Organic soft wheat bread Vermont Bread Company | 275 | 7,5 g | 52,5 g | 3,8 g |
| Neu Bake White Bread Gardenia | 275 | 11,4 g | 54,5 g | 2,3 g |
| Whole foods market, organic 100% whole wheat sandwich bread Whole Foods Market | 276 | 10,3 g | 51,7 g | 3,5 g |
| Kaiser Brötchen Gut & Günstig | 274 | 9,1 g | 54 g | 1,7 g |
| Pane con Grano Germogliato Sottolestelle | 274 | 9 g | 45,3 g | 4,3 g |
| Pan Blanco Bauducco | 274 | 8,3 g | 49 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original wheat loaf?
100 g of Original wheat loaf has 275 kcal. Serving, 20 g, 3 pieces (20 g): about 55 kcal.
Is Original wheat loaf high in protein?
Original wheat loaf contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 2,4 g in serving, 20 g, 3 pieces (20 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,7 g).
How many carbs are in Original wheat loaf?
Original wheat loaf has 45 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original wheat loaf?
Original wheat loaf contains 5 g of fat per 100 g.
How much sodium is in Original wheat loaf?
100 g contains 178 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858894100472. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.