Original Syrup

Packaged product Sweets og Desserter Dolly Parton's

Original Syrup contains 367 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 110 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 282 kcal per 100 g across 658 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Syrup by Dolly Parton's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0 gprotein
93,3 gcarbohydrates
0 gfat
110kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 183 mg 8 %
Total carbohydrates L 93,3 g 34 %
Dietary fiber not reported
Total sugars L 36,7 g
Added sugars L 36,7 g 73 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %367kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars36,7 gbelow the median for sweets og desserter (median 58,7 g)
  • Sodium183 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolly Parton's
Barcode
0810143104790
Label serving
1 portion (30 ml)
Category
Systemisk
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN SYRUP, WATER, SUGAR., CONTAINS 2% OR LESS OF: SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), CARAMEL COLOR, NATURAL FLAVORS, PHOSPHORIC ACID, MONO-AND DIGLYCERIDES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Syrup?

100 g of Original Syrup has 367 kcal. Serving, 1 portion, 30 ml (30 g): about 110 kcal.

How much protein is in Original Syrup?

Original Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0 % of its calories come from protein.

How many carbs are in Original Syrup?

Original Syrup has 93,3 g of total carbohydrates per 100 g, including 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Syrup?

Original Syrup contains 0 g of fat per 100 g.

How much sodium is in Original Syrup?

100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810143104790. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.