original stacked chips

Packaged product Snacks Woolworths

Original stacked chips contains 506 kcal per 100 g. A serving, 20 g (20 g) provides about 101 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (516 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

original stacked chips by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
5,7 gprotein
57,3 gcarbohydrates
27,3 gfat
101kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 27,3 g 35 %
Saturated fat L 11,8 g 59 %
Trans fat L 0,1 g
Sodium L 456 mg 20 %
Total carbohydrates L 57,3 g 21 %
Dietary fiber L 4,4 g 16 %
Total sugars L 4,2 g
Added sugars L 3,6 g 7 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %506kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the top quarter of snacks (median 4,5 g)
  • Fiber4,4 gin the top quarter of snacks (median 3,5 g)
  • Sugars4,2 gin the top quarter of snacks (median 3,1 g)
  • Fat27,3 gin the lowest quarter of snacks (median 30,3 g)
  • Saturated fat11,8 gin the top quarter of snacks (median 3,4 g)
  • Sodium456 mgin the lowest quarter of snacks (median 571 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633340377
Quantity
160g
Label serving
20 g
Category
Stablede ekstruderede kartoffelchips
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (67%), Palm Oil (Antioxidant (307b)), Tapioca Starch. Salt Emulsifiers (Soy Lecithin, 471), Sugar, Spices. May contain naturally occurring glutamates. Potato (67%), Palm Oil (Antioxidant (307b)), Tapioca Starch, Allergen Advice Contains: Soybeans. May be present: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelPalmeolieSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in original stacked chips?

100 g of original stacked chips has 506 kcal. Serving, 20 g (20 g): about 101 kcal.

How much protein is in original stacked chips?

Original stacked chips contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4,5 g).

How many carbs are in original stacked chips?

Original stacked chips has 57,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in original stacked chips?

Original stacked chips contains 27,3 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in original stacked chips?

100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633340377. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.