Original Seeded Batch

Packaged product Brød og bagværk Warburtons

Original Seeded Batch contains 283 kcal per 100 g. A serving, 29.9 g (29,9 g) provides about 85 kcal.

Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (272 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Seeded Batch by Warburtons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
10,3 gprotein
41,7 gcarbohydrates
7,6 gfat
85kcal in serving, 29.9 g (29,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 7,6 g 10 %
Saturated fat L 1,2 g 6 %
Sodium L 380 mg 17 %
Total carbohydrates L 41,7 g 15 %
Dietary fiber L 4 g 14 %
Total sugars L 3 g
Added sugars L 1,3 g 3 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 60 %Fat: 25 %283kcal / 100 g
  • Protein 15 %
  • Carbohydrates 60 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gabove the median for brød og bagværk (median 9,9 g)
  • Fiber4 gin the lowest quarter of brød og bagværk (median 5,6 g)
  • Sugars3 gbelow the median for brød og bagværk (median 4 g)
  • Fat7,6 gin the top quarter of brød og bagværk (median 5,4 g)
  • Saturated fat1,2 gin the top quarter of brød og bagværk (median 0,71 g)
  • Sodium380 mgbelow the median for brød og bagværk (median 400 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Warburtons
Barcode
5010044002446
Quantity
400 g
Label serving
29.9 g
Category
Bladselleri med flere kerner
Packaging
en:ldpe-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (B3) , Thiamin (B1)], Water, Seed Mix (16%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Sugar, Malted Barley Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Soya Flour, Emulsifiers: E471, E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSukkerSaltRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Seeded Batch?

100 g of Original Seeded Batch has 283 kcal. Serving, 29.9 g (29,9 g): about 85 kcal.

Is Original Seeded Batch high in protein?

Original Seeded Batch contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,1 g in serving, 29.9 g (29,9 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,9 g).

How many carbs are in Original Seeded Batch?

Original Seeded Batch has 41,7 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Seeded Batch?

Original Seeded Batch contains 7,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Original Seeded Batch?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010044002446. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.