Original Sauce

Packaged product Suppe og saucer A.1

Original Sauce contains 88 kcal per 100 g. A serving, 17 g, 1 tbsp (17 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
0 gprotein
17,6 gcarbohydrates
0 gfat
15kcal in serving, 17 g, 1 tbsp (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 1.650 mg 72 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber not reported
Total sugars L 11,8 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %88kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Sugars11,8 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
  • Sodium1.650 mgin the top quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 0 g0 g
Carbohydrates 17,7 g17,6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 11,8 g11,8 g
Sodium 1.673 mg1.650 mg

Product details

Brand
A.1
Barcode
0054400003260
Label serving
17 g (1 Tbsp)
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, dried garlic, caramel color, dried onions, potassium sorbate (to preserve freshness), xanthan gum, celery seed

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddikeSaltHvidløgLøg

Similar products

FoodCaloriesProteinCarbsFat
Sundubu Jigae Sauce O'Food 88 3 g 11 g 3,6 g
Apple Sauce Publix Super Markets Inc. 88 0 g 22,1 g 0 g
Ricotta Authentic Italian Pasta Sauce Bobo 88 3,2 g 6,4 g 5,6 g
sauce fromage menuto 88 4,6 g 9,8 g 3,4 g
Tomato soup Campbell's 88 1,6 g 17,6 g 1,2 g
Marmiton de volaille sauce aux cèpes Fleurons de Lomagne 88 9,3 g 2,8 g 4,4 g
French Onion Soup Skinny Chef 88 4,8 g 8,2 g 3,6 g
Slow Simmered Tomato & Asiago Pasta Sauce Sonoma Gourmet 88 2,4 g 6,4 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Sauce?

100 g of Original Sauce has 88 kcal. Serving, 17 g, 1 tbsp (17 g): about 15 kcal.

How much protein is in Original Sauce?

Original Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 17 g, 1 tbsp (17 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Original Sauce?

Original Sauce has 17,6 g of total carbohydrates per 100 g, including 11,8 g of sugars.

How much fat is in Original Sauce?

Original Sauce contains 0 g of fat per 100 g.

How much sodium is in Original Sauce?

100 g contains 1.650 mg of sodium, 72 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1514814. License: CC0 1.0 (U.S. public domain). Source record dated 29. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0054400003260. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.