Original

Packaged product Sweets og Desserter Oreo

Original contains 480 kcal per 100 g. A serving, 11 g, 1 keks (11 g) provides about 53 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Original by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
5 gprotein
69 gcarbohydrates
20 gfat
53kcal in serving, 11 g, 1 keks (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 480 kcal
Total fat L 20 g 26 %
Saturated fat L 9,8 g 49 %
Sodium L 360 mg 16 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 2,5 g 9 %
Total sugars L 38 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %480kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber2,5 gbelow the median for sweets og desserter (median 3,4 g)
  • Sugars38 gin the top quarter of sweets og desserter (median 31,1 g)
  • Fat20 gin the lowest quarter of sweets og desserter (median 23,3 g)
  • Saturated fat9,8 gbelow the median for sweets og desserter (median 12 g)
  • Sodium360 mgin the top quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
7622210411587
Quantity
110 g
Label serving
11 g (1 keks)
Category
Chokoladekiks
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

_Pšenično_ brašno, šećer, biljna ulja (palma, palmine koštice), kakao-prah sa redukovanim sadržajem kakao-maslaca 4.6%, _pšenični_ skrob, glukoznofruktozni sirup, sredstva za dizanje testa (kalijum-hidrogen karbonat, amonijum-hidrogenkarbonat, natrijum-hidrogenkarbonat), so, emulgatori (_sojin_ lecitin, lecitin suncokreta), aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Bixit Havrekjeks sjokolade Orkla 480 7,4 g 60 g 22 g
Ottimini Cacao Divella 480 7,5 g 70,5 g 18,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original?

100 g of Original has 480 kcal. Serving, 11 g, 1 keks (11 g): about 53 kcal.

How much protein is in Original?

Original contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,55 g in serving, 11 g, 1 keks (11 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Original?

Original has 69 g of total carbohydrates per 100 g, including 2,5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original?

Original contains 20 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Original?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210411587. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.