Original Garlic Sauce
Packaged product Suppe og saucer Adam's
Original Garlic Sauce contains 259 kcal per 100 g. A serving, 1 portion, 10 ml (10 g) provides about 26 kcal.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,7 mg | 5 % |
| Sodium L | 542 mg | 24 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,8 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for suppe og saucer (median 2,1 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars3,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat19 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat2,8 gabove the median for suppe og saucer (median 0,8 g)
- Sodium542 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adam's
- Barcode
- 0858302006011
- Label serving
- 1 portion (10 ml)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| One Bit Meat Patty And Denice Sauce Foodie | 259 | 15,3 g | 12,9 g | 15,3 g |
| Chicken Bites With Sriracha Dip Vitasis | 259 | 11,3 g | 28,1 g | 11 g |
| Weizen-Tortilla gefüllt mit Pouletfleischerzeugnis und 6% Sauce "BBQ" Betty Bossi | 259 | 7,7 g | 27 g | 13 g |
| 12 Chicken Dippers Birds Eye | 259 | 13 g | 22 g | 13 g |
| Sauce dessert yuzu mandarine Borges | 259 | 0,5 g | 73 g | 0,5 g |
| Adam's Garlic Sauce Adams | 259 | 2,2 g | 22,4 g | 19 g |
| Vegan caramelized onion dip Trader Joe's | 259 | 0 g | 14,8 g | 18,5 g |
| Buffalo Sauce And Creamy Ranch Red Rock Deli | 259 | 5 g | 6,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Garlic Sauce?
100 g of Original Garlic Sauce has 259 kcal. Serving, 1 portion, 10 ml (10 g): about 26 kcal.
How much protein is in Original Garlic Sauce?
Original Garlic Sauce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,22 g in serving, 1 portion, 10 ml (10 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Original Garlic Sauce?
Original Garlic Sauce has 22,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Garlic Sauce?
Original Garlic Sauce contains 19 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Original Garlic Sauce?
100 g contains 542 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858302006011. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.