organic whey protein

Packaged product Kød vilgain

Organic whey protein contains 369 kcal per 100 g. A serving, 1 1 scoop, 35 g (35 g) provides about 129 kcal.

Roughly 74 % of its calories come from protein, with 15 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

369kcal per 100 g
67 gprotein
14 gcarbohydrates
4,5 gfat
129kcal in serving, 1 1 scoop, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,9 g 15 %
Sodium not reported
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 14 g
Protein L 67 g 134 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 15 %Fat: 11 %369kcal / 100 g
  • Protein 74 %
  • Carbohydrates 15 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein67 gin the top quarter of kød (median 17,2 g)
  • Sugars14 gin the top quarter of kød (median 1 g)
  • Fat4,5 gbelow the median for kød (median 8,6 g)
  • Saturated fat2,9 gbelow the median for kød (median 3,1 g)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vilgain
Barcode
8595717735984
Label serving
1 1 scoop (35 g)
Category
Kød

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Protein Shake Vanilla BodyMe 369 57,4 g 29,7 g 2,3 g
Cooking Bacon Berg 369 20 g 1,7 g 31,4 g
Beef Lorne Sausage Donald & Sons 369 10,3 g 15,1 g 29,1 g
Organic brown rice Gluten free pasta Jovial 368 8,8 g 77,2 g 3,5 g
Organic Raisin Bran Clusters Cereal Trader Joe's 368 10,5 g 77,2 g 6,1 g
Organic Vanilla Protein Powder Vitamer 368 52,6 g 21,1 g 7,9 g
Original cured pork sausage Walong Marketing- Inc 368 17,5 g 8,8 g 29,8 g
Organic Raisin Bran Clusters Cereal Trader Joe's 368 10,5 g 77,2 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in organic whey protein?

100 g of organic whey protein has 369 kcal. Serving, 1 1 scoop, 35 g (35 g): about 129 kcal.

Is organic whey protein high in protein?

Organic whey protein contains 67 g of protein per 100 g (134 % of the 50 g Daily Value), or 23,5 g in serving, 1 1 scoop, 35 g (35 g). About 74 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in organic whey protein?

Organic whey protein has 14 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic whey protein?

Organic whey protein contains 4,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 23. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595717735984. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.