organic vanilla flavoured yoghurt

Packaged product Mælk og æg mini macro

Organic vanilla flavoured yoghurt contains 112 kcal per 100 g. A serving, 70 g (70 g) provides about 79 kcal.

Roughly 51 % of its calories come from carbohydrates, with 31 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

organic vanilla flavoured yoghurt by mini macro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
5 gprotein
14,3 gcarbohydrates
3,9 gfat
79kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2,7 g 14 %
Sodium L 62 mg 3 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber not reported
Total sugars L 12,8 g
Added sugars L 7,6 g 15 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 51 %Fat: 31 %112kcal / 100 g
  • Protein 18 %
  • Carbohydrates 51 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars12,8 gabove the median for mælk og æg (median 10 g)
  • Fat3,9 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat2,7 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium62 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mini macro
Barcode
9300633253912
Quantity
70 g
Label serving
70 g
Category
Pigget annona / guanabana
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic yoghurt 94% (organic milk, organic sugar, orgnic whole milk solids, milk solids, live cutures (streptococcus, thermophilius, lactobacillus acidophilus, bifidobacterium)), natural vanilla flavour mix (water, organic raw sugar, thickener (tapioca starch), natural vanilla flavour, acidity regulator (ascorbic acid))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Creamy whole milk yogurt plain La Fermiere 113 3,1 g 4,4 g 8,8 g
Homemade Yogurt Marianna 112 7,6 g 3,7 g 7,4 g
Low fat greek yoghurt Nada 112 10 g 8 g 3,2 g
Le crémeux Vanille LA FERMIERE 112 3,1 g 10 g 6,5 g
Joghurt Schokobälle Müsli Bauer 112 3,3 g 13,9 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in organic vanilla flavoured yoghurt?

100 g of organic vanilla flavoured yoghurt has 112 kcal. Serving, 70 g (70 g): about 79 kcal.

How much protein is in organic vanilla flavoured yoghurt?

Organic vanilla flavoured yoghurt contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,5 g in serving, 70 g (70 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in organic vanilla flavoured yoghurt?

Organic vanilla flavoured yoghurt has 14,3 g of total carbohydrates per 100 g, including 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic vanilla flavoured yoghurt?

Organic vanilla flavoured yoghurt contains 3,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in organic vanilla flavoured yoghurt?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633253912. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.