Organic Raspberry Fruit Spread

Packaged product Sweets og Desserter Crofter’s

Organic Raspberry Fruit Spread contains 167 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 203 kcal per 100 g across 258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Raspberry Fruit Spread by Crofter’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
38,9 gcarbohydrates
0 gfat
30kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 55,6 mg 2 %
Total carbohydrates L 38,9 g 14 %
Dietary fiber L 0 g 0 %
Total sugars L 38,9 g
Added sugars L 33,3 g 67 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %167kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars38,9 gbelow the median for sweets og desserter (median 45,3 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Sodium55,6 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crofter’s
Barcode
0067275202058
Quantity
28 oz
Label serving
1 portion (18 g)
Category
Berry marmelade
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic raspberries, organic cane sugar, pectin solution (water, fruit pectin), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Confiture 4 Fruits 310g Materne 167 0,6 g 39 g 0,5 g
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Zuegg Confettura Bio Frutti Di Bosco GR 250 Zuegg 167 0,7 g 39 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Raspberry Fruit Spread?

100 g of Organic Raspberry Fruit Spread has 167 kcal. Serving, 1 portion, 18 g (18 g): about 30 kcal.

How much protein is in Organic Raspberry Fruit Spread?

Organic Raspberry Fruit Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 18 g (18 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Organic Raspberry Fruit Spread?

Organic Raspberry Fruit Spread has 38,9 g of total carbohydrates per 100 g, including 0 g of fiber and 38,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Raspberry Fruit Spread?

Organic Raspberry Fruit Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic Raspberry Fruit Spread?

100 g contains 55,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067275202058. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.