Organic Pulled Jackfruit

Packaged product Kød Ceres Organics

Organic Pulled Jackfruit contains 33 kcal per 100 g. A serving, 150 g (150 g) provides about 49 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Pulled Jackfruit by Ceres Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0,67 gprotein
4,9 gcarbohydrates
0,13 gfat
49kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32,7 kcal
Total fat L 0,13 g 0,2 %
Saturated fat L 0,067 g 0,3 %
Sodium L 30,7 mg 1 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,6 g
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 84 %Fat: 5 %33kcal / 100 g
  • Protein 11 %
  • Carbohydrates 84 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gin the lowest quarter of kød (median 17,6 g)
  • Fiber1,9 gin the top quarter of kød (median 0 g)
  • Sugars0,6 gbelow the median for kød (median 1 g)
  • Fat0,13 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0,067 gin the lowest quarter of kød (median 3,1 g)
  • Sodium30,7 mgin the lowest quarter of kød (median 380 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ceres Organics
Barcode
9421035971973
Label serving
150 g
Category
Kød

Ingredients

Jackfruit, water, sea salt, vinegar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Pulled Jackfruit?

100 g of Organic Pulled Jackfruit has 33 kcal. Serving, 150 g (150 g): about 49 kcal.

How much protein is in Organic Pulled Jackfruit?

Organic Pulled Jackfruit contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 150 g (150 g). About 11 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).

How many carbs are in Organic Pulled Jackfruit?

Organic Pulled Jackfruit has 4,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Pulled Jackfruit?

Organic Pulled Jackfruit contains 0,13 g of fat per 100 g, of which 0,067 g is saturated (0,3 % of the Daily Value).

How much sodium is in Organic Pulled Jackfruit?

100 g contains 30,7 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421035971973. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.