Organic protein
Organic protein contains 377 kcal per 100 g. A serving, 53 g (53 g) provides about 200 kcal.
Roughly 42 % of its calories come from protein, with 42 % from carbohydrates and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 27,9 g | |
| Protein L | 40 g | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 42 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of kød (median 17,2 g)
- Fiber5 gin the top quarter of kød (median 0,046 g)
- Sugars27,9 gin the top quarter of kød (median 1 g)
- Fat6,6 gbelow the median for kød (median 8,6 g)
- Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
- Sodium340 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Collagen Protein DesBio | 377 | 79,2 g | 7,5 g | 1,9 g |
| Danish Salami Thomson's Deli | 378 | 20,4 g | 4 g | 31,2 g |
| Organic Brown Rice Prana | 378 | 6,7 g | 75,6 g | 3,3 g |
| Instant Noodles - Japanese Style Artificial Pork Flavour Wu Gu Dao Chang | 378 | 8,9 g | 75,6 g | 4,4 g |
| Smoked ham and Swiss pocket La Boulanger | 378 | 13,3 g | 31,1 g | 22,2 g |
| Organic White Quinoa Prana | 378 | 13,3 g | 64,4 g | 5,6 g |
| ORIGINAL RECIPE Fully Cooked Breakfast Sausage Johnsonville | 378 | 13,3 g | 2,2 g | 33,3 g |
| Organic Refrigerated Oat Bar Once Upon A Farm | 378 | 8,9 g | 51,1 g | 17,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic protein?
100 g of Organic protein has 377 kcal. Serving, 53 g (53 g): about 200 kcal.
Is Organic protein high in protein?
Organic protein contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 21,2 g in serving, 53 g (53 g). About 42 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Organic protein?
Organic protein has 40 g of total carbohydrates per 100 g, including 5 g of fiber and 27,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic protein?
Organic protein contains 6,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Organic protein?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851770006309. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.