Organic pesto
Packaged product Suppe og saucer suma
Organic pesto contains 398 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 2 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 42,4 g | 54 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 2 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for suppe og saucer (median 1,3 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat42,4 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.120 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- suma
- Barcode
- 5017601028512
- Quantity
- 190g
- Category
- dagligvarer
- Packaging
- Glass,en:glass-jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil*(38%), Extra Virgin Olive Oil*. Sunflower Oil, pocal per 100g Ingredients 1639k
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese senza aglio Le Salse di Mario | 398 | 2,5 g | 2,5 g | 42 g |
| Tartare sauce Calve | 398 | 0,9 g | 6,8 g | 41 g |
| French dressing mmmh | 398 | 0,8 g | 2 g | 43 g |
| Pesto alla Genovese Schneider’s | 398 | 3,5 g | 5,4 g | 39,7 g |
| Pesto siciliano Bio Luce | 398 | 1,8 g | 1,9 g | 42,4 g |
| Mayonnaise à la moutarde de Dijon, allégée VITAD'OR | 398 | 1,4 g | 9,4 g | 39,1 g |
| Ducros Salade Croustillante Bacon. Sachet Malin 20G Ducros | 398 | 12,9 g | 44,9 g | 19,7 g |
| Pasta & Bruschetta Asperges, Tomate, Parmesan Florelli | 398 | 4,6 g | 7,1 g | 39,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic pesto?
100 g of Organic pesto has 398 kcal.
How much protein is in Organic pesto?
Organic pesto contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Organic pesto?
Organic pesto has 1,9 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic pesto?
Organic pesto contains 42,4 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Organic pesto?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017601028512. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.