Organic fusilli
Packaged product Suppe og saucer delikato
Organic fusilli contains 354 kcal per 100 g. A serving, 30 g (30 g) provides about 106 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,6 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber3,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars2,6 gbelow the median for suppe og saucer (median 4 g)
- Fat1,3 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium40 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- delikato
- Barcode
- 29075072
- Quantity
- 300 ml
- Label serving
- 30 g
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rosso La Bio Idea | 354 | 2 g | 3,2 g | 36,5 g |
| Sauce roquefort Maison Raymond | 354 | 6,4 g | 2,5 g | 35 g |
| Coop Naturaplan Bio French Dressing Mit Kräutern Coop naturaplan | 354 | 1,5 g | 4,5 g | 37 g |
| Pesto Rosso Tofu Saclà | 354 | 2,1 g | 3,2 g | 36 g |
| Salsa Deshidratada Bechamel Hacendado | 354 | 7,8 g | 68 g | 4,8 g |
| Crema ai quattro formaggi TuttoGusto | 354 | 9 g | 0,8 g | 35 g |
| Knoblauch Sauce Ja! | 354 | 0,8 g | 7,6 g | 34,3 g |
| Sauce béchamel Casino | 354 | 5,4 g | 73 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic fusilli?
100 g of Organic fusilli has 354 kcal. Serving, 30 g (30 g): about 106 kcal.
Is Organic fusilli high in protein?
Organic fusilli contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Organic fusilli?
Organic fusilli has 72 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic fusilli?
Organic fusilli contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Organic fusilli?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29075072. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.