Organic Brown Sugar
Packaged product Sweets og Desserter Roxy Trading Inc.
Organic Brown Sugar contains 556 kcal per 100 g. A serving, 0.25 cup, 36 g (36 g) provides about 200 kcal.
Roughly 72 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 380 kcal per 100 g across 849 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3 mg | 0,1 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber L | 11,1 g | 40 % |
| Total sugars | not reported | |
| Protein L | 22,2 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 14 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,2 gin the top quarter of sweets og desserter (median 0 g)
- Fiber11,1 gin the top quarter of sweets og desserter (median 0 g)
- Fat50 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat2,8 gin the top quarter of sweets og desserter (median 0 g)
- Sodium3 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 556 kcal | 556 kcal |
| Protein | 22,2 g | 22,2 g |
| Carbohydrates | 22,2 g | 22,2 g |
| Fat | 50 g | 50 g |
| Fiber | 11,1 g | 11,1 g |
| Sugars | n/a | n/a |
| Sodium | 3 mg | 3 mg |
Product details
- Brand
- Roxy Trading Inc.
- Barcode
- 0051299221218
- Label serving
- 0.25 cup (36 g)
- Category
- Sukkerarter
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic brown sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Brown Sugar?
100 g of Organic Brown Sugar has 556 kcal. Serving, 0.25 cup, 36 g (36 g): about 200 kcal.
Is Organic Brown Sugar high in protein?
Organic Brown Sugar contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 36 g (36 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Organic Brown Sugar?
Organic Brown Sugar has 22,2 g of total carbohydrates per 100 g, including 11,1 g of fiber.
How much fat is in Organic Brown Sugar?
Organic Brown Sugar contains 50 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Organic Brown Sugar?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034158. License: CC0 1.0 (U.S. public domain). Source record dated 5. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0051299221218. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.