Organic Atlantic Dulse

Packaged product Kød Clearspring

Organic Atlantic Dulse contains 50 kcal per 100 g.

Roughly 57 % of its calories come from protein, with 30 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Atlantic Dulse by Clearspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
4,6 gprotein
2,4 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 8,6 g 31 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 30 %Fat: 14 %50kcal / 100 g
  • Protein 57 %
  • Carbohydrates 30 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of kød (median 17,2 g)
  • Fiber8,6 gin the top quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat0,5 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium200 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clearspring
Barcode
5021554001805
Quantity
100gm
Category
Kød

Ingredients

Clearspring ORGANIC ATLANTIE BULSE Purple red in colour, Duke is one of the Atlantic's most popular tables us sure and naturally savoury umami taste makes it an appetising addition to a pistases of dishes including salis, soups and stir-fries. It can be dry roasted or lightly fried after reconsituting and used to add an extra layer of flavour to your meals or used as a garnich To prepare, simply wash and soak in cold water for approx. 10 minutes. Drain well and inse briefly before chopping and adding to your meal. • . High in Protein High in Fibre High in lodine • Fat Free TYPICAL NUTRITION caled and drained" Per 100g Per serving (20g) (Sg dry weigho mergy/ Energia/ Energi/ Evépyca /Lipidos/ Fedt/ Tuk/ Amapá 206k/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Atlantic Dulse?

100 g of Organic Atlantic Dulse has 50 kcal.

How much protein is in Organic Atlantic Dulse?

Organic Atlantic Dulse contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Organic Atlantic Dulse?

Organic Atlantic Dulse has 2,4 g of total carbohydrates per 100 g, including 8,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Atlantic Dulse?

Organic Atlantic Dulse contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic Atlantic Dulse?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021554001805. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.