Oreo; Pat de Limón
Packaged product Andre fødevarer Oreo
Oreo; Pat de Limón contains 462 kcal per 100 g. A serving, 3 galletas, 34,2g (34,2 g) provides about 158 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 40,4 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for andre fødevarer (median 7 g)
- Fiber2,3 gabove the median for andre fødevarer (median 1,9 g)
- Sugars40,4 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat19,6 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat5,3 gabove the median for andre fødevarer (median 1,9 g)
- Sodium389 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,2 g |
|---|---|
| Polyumættet fedt L | 2,9 g |
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Oreo
- Barcode
- 7622210541192
- Quantity
- 68.4g
- Label serving
- 3 galletas (34,2g)
- Category
- oreo
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, azúcar, grasa vegetal, aceite vegetal, cocoa, jarabe de maíz de alta fructosa, bicarbonato de sodio, sal yodada, lecitina de soya, fosfato monocálcico, bicarbonato de amonio, ácido cítrico, pasta de cacao, saborizantes artificiales (pay de limón y vainilla) y beta-caroteno sintético. CONTIENE TRIGO (GLUTEN) Y DERIVADO DE SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Oreo; Pat de Limón?
100 g of Oreo; Pat de Limón has 462 kcal. Serving, 3 galletas, 34,2g (34,2 g): about 158 kcal.
How much protein is in Oreo; Pat de Limón?
Oreo; Pat de Limón contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,6 g in serving, 3 galletas, 34,2g (34,2 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Oreo; Pat de Limón?
Oreo; Pat de Limón has 66,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 40,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo; Pat de Limón?
Oreo; Pat de Limón contains 19,6 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
How much sodium is in Oreo; Pat de Limón?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210541192. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.